BEEF & VEGETABLE STEW

Tender chunks of beef simmered low and slow with root vegetables in a rich herb broth. Hearty, comforting and the kind of soup that fixes everything. Gets better every day in the fridge.

Serving Size: 1 container (400g)

Ingredients: Beef chuck, carrots, potatoes, celery, onion, garlic, beef broth, tomato paste, thyme, rosemary, bay leaves, Worcestershire sauce, olive oil, salt, pepper.

Macros: Calories 360 | Protein 30g | Carbs 28g | Fat 12g | Fiber 4g

Allergens: Sulphites (Worcestershire). Gluten free. Dairy free.