INDONESIAN TEMPEH RENDANG

Tempeh slow simmered in a rich coconut rendang sauce with lemongrass, galangal and a spice blend that took decades to perfect. This isn't fusion food trying to be trendy. This is the real thing, served over jasmine rice. Nothing like this exists anywhere in Winnipeg. We mean that literally.

Serving Size: 1 container (315g)

Ingredients: Tempeh, coconut milk, jasmine rice, lemongrass, galangal, garlic, shallots, ginger, turmeric, coriander, cumin, tamarind, kaffir lime leaves, chili, olive oil, salt.

Macros: Calories 440 | Protein 22g | Carbs 46g | Fat 18g | Fiber 5g

Allergens: Soy (tempeh). Gluten free. Vegan. Dairy free.