LEMON BUTTER TILAPIA WITH RICE NOODLES & ASIAN VEGETABLES

Flaky oven baked tilapia in a light lemon butter sauce over silky rice noodles with tender Asian vegetables and a hint of garlic. Clean, delicate and the kind of meal that tastes way more impressive than it looks to make.

Ingredients: Tilapia fillet, rice noodles, bok choy, butter, lemon juice, garlic, olive oil, fresh parsley, salt, pepper.

Size per serving : 310g

Macros: Calories 410 | Protein 33g | Carbs 37g | Fat 12g | Fiber 2g

Allergens: Fish, Dairy. Gluten free.