LEMON HERB SALMON WITH QUINOA

Oven baked salmon fillet with a bright lemon herb dressing of dill, dijon and garlic, served over protein packed quinoa with roasted zucchini and fresh cherry tomatoes. Light, clean and the kind of meal that makes you feel like you actually have your life together.

Ingredients: Salmon fillet, quinoa, zucchini, cherry tomatoes, lemon juice, olive oil, fresh dill, dijon mustard, garlic, salt, pepper.

Per own serving: 315g

Macros: Calories 490 | Protein 36g | Carbs 34g | Fat 19g | Fiber 4g

Allergens: Fish, Mustard. Gluten free. Dairy free