SALMON NICOISE SALAD

Baked salmon over mixed greens with hard boiled egg, green beans, olives, capers and a lemon Dijon dressing. French bistro energy, Winnipeg prices. High protein, low carb and genuinely elegant.

Serving Size: 1 container (270g)

Ingredients: Salmon fillet, mixed greens, eggs, green beans, kalamata olives, capers, cherry tomatoes, lemon juice, Dijon mustard, olive oil, fresh dill, salt, pepper.

Macros: Calories 360 | Protein 32g | Carbs 8g | Fat 22g | Fiber 3g

Allergens: Fish, Eggs, Mustard. Gluten free. Dairy free.