TERIYAKI GLAZED SALMON

Wild-caught salmon fillet with brown rice, Asian vegetables, and house teriyaki sauce. Topped with sesame seeds.

Macros: 490 Cal | P: 38g | C: 45g | F: 22g (314g serving)

Ingredients: Wild salmon, brown rice, red wine vinegar, gluten-free in-house teriyaki sauce, garlic, seasonal vegetables, olive oil, sesame seeds, gluten-free sugar-free soya sauce.