THAI RED COCONUT CURRY CHICKEN WITH BROWN RICE

Tender chicken breast simmered in a fragrant Thai-inspired red coconut curry sauce with garlic, ginger, onion, red curry paste, fish sauce, fresh basil. Served with brown rice for a warm, savoury, slightly creamy balanced meal that is full of flavour while staying under 500 calories. 

Macros per Meal: (283g)

Calories: 420

Protein: 38g

Carbs: 34g

Fat: 14g

Ingredients: Chicken breast, brown rice, light coconut milk, onion, olive oil, garlic, ginger, red curry paste, curry powder, fish sauce, stevia, basil, cilantro.

Contains: Fish, coconut.

Heating Instructions:

Microwave for 2–3 minutes, or until heated through. Stir halfway for best texture.

Storage Instructions:

Keep refrigerated. Best enjoyed within 5 days. Freeze if not eating right away.